GrillProfi
A grill impresses with his design and quality

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heribert.weiss@gmx.at

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Pizza OVEN

The oven is based on firewood, but can also be used as a pizza oven or a baking oven.

 

A separate combustion chamber makes it possible to quickly heat up the pizza oven and being able

 

to bake in the oven at the same time. To get more heat, you do not have to Stopp baking.

A piece of wood is inserted into the combustion chamber and the temperature is controlled by the air valves, easy and convenient.

 

In addition to perfect pizzas bread can be baked in the pizza oven, fish absorb in a fireproof barrel, cakes and cookies can be baked and you can roast chicken and other meats and much more.

The insulated walls, the thick lava rock, and the whole design provides unique properties for baking and roasting. Under frame sold separately.

 

Material:

 

Steel with heat resistant black finish.

Dimensions: W: 60 x D 60 x H: 58 cm + Chimney

Weight: 70 kg (including lava rock about 12kg)

3 walls around the oven chamber forming two channels - one for smoke and heat around the entire oven chamber - one with insulation.

 

The oven is equipped with a chimney with rain cap.

The ventilation flap in the separate combustion chamber controls the oxygen of the fire and of course the temperature in the oven

 

The oven is equipped with a 0-500 ° C thermometer

In oven is a Lavasteinplatte with a thickness of 2 cm, width 46cm and depth 50cm.